Mom'S Baked Spaghetti Recipe

Name: Mom'S Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 2 Tbsp. butter; 8 oz. Old English cheese slices; 8 oz. American cheese slices; 2 8 oz. cans tomato sauce; Italian seasoning; 8 oz. can Parmesan cheese; 1 lb. can crushed tomatoes; sugar; salt and pepper

Servings: persons

1 lb. spaghetti
2 Tbsp. butter
8 oz. Old English cheese slices
8 oz. American cheese slices
2 8 oz. cans tomato sauce
Italian seasoning
8 oz. can Parmesan cheese
1 lb. can crushed tomatoes
sugar
salt and pepper

1
Cook spaghetti according to package directions and drain.
2
Stir in butter until melted and mixed throughout spaghetti.
3
Put one-third of spaghetti in a large buttered casserole or deep baking dish.
4
Top with dots of butter and sprinkle with salt and pepper. Cover spaghetti with broken pieces of cheese.
5
Pour tomato sauce on cheese, sprinkle with italian seasoning and Parmesan cheese. Repeat layers two more times, end with crushed tomatoes on top. Sprinkle with sugar, salt and pepper, top with more Parmesan.
6
Bake at 350. degrees for one hour or until top is golden and edges are bubbly.
7
Cool for 10 minutes before serving.
8
Serve 6 to 8.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. spaghetti, 2 Tbsp. butter, 8 oz. Old English cheese slices, 8 oz. American cheese slices, and more.

Yes, Mom'S Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Baked Spaghetti

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