Chocolate Faux De Creme

1. 1

   Follow the instructions on the box for making the pudding and adding the espresso powder along with the pudding mix, and stir to dissolve.

2. 2

   The added espresso powder enhances the flavor of the chocolate.

3. 3

   Once cooked stir in the vanilla extract blending well and pour the mixture into 4, 4oz pot de creme cups or ramekins.

4. 4

   Place lids on cups or plastic wrap on ramekins and refrigerate until cooled and set.

5. 5

   To Serve.

6. 6

   Remove the lid, top each pot with a tablespoon of light whipped topping and one chocolate covered espresso bean.

* Per serving · 4 servings · Values may vary.

No additional tips available.