Chocolate Explosion Candies

1. 1

   In a microwave-safe container, melt the chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted.

2. 2

   Pour chocolate into the molds to coat.

3. 3

   Tip over to drain off excess to create a chocolate shell.

4. 4

   Place the molds in freezer for 2 minutes to harden.

5. 5

   Remove from the freezer and fill just shy of the top with the popping rock candies.

6. 6

   Reheat the leftover chocolate in the microwave until melted through and place in a piping bag.

7. 7

   Pipe the chocolate over the top of the mold and shake or tap to level.

8. 8

   Place the molds back into the freezer for 3 minutes.

9. 9

   Turn out onto wax paper and pop out the candies from their molds.

10. 10

    Store at room temperature.

No additional tips available.