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["Prepare the cookie dough and the brownie mix ahead of time. Hours or the day before is fine.", "1. Cookie Base", "Prepare (Pillsbury Chocolate Chip Cookie Dough, the break and bake or the roll) ahead of time. Use 2 squares of the flat type or cut two 1/2 inch pieces from the roll, and shape into a round about 4 inches around. Bake at 325 degress for about 7-8 minutes.", "A soft cookie is better. Leave on the pan to cool. Remove with a spatula to cookie sheet with wax paper.", "2. Brownie Layer", "Prepare as directed on package. Let cool completely. Cut into 4 inch rounds. Place the brownie slices on wax paper.", "3. Whip the heavy cream.", "While whipping the cream add 2 tsps of sugar. Set aside.", "4. Remove ice cream from freezer. Using a butter knife cut slices on an angle about 3/4 to 1"" thick. DON'T LET THE ICE CREAM MELT TOO MUCH. 5.Place the sliced ice cream on the cookie layer.", "6. Place the brownie layer on ice cream layer. 7. Drizzle the Caramel and the Chocolate syrup over the brownies.", "", "8. If serving right away dollop the whipped cream on top of the brownie and syrup.", "", "9. Drizzle just a tad more of the syrups on the whip cream.", "", "10. Top with the chocolate shavings. -------------------------------", "If you aren't going to serve right away, thats just fine too.", "Do the following:", "Complete steps 1 thru 7 and then do the following:", "1.Place the tray of layered cookies in the freezer.", "2.Place the whip cream in the refrigerator.", "3. Set the chocolate shavings aside on the counter.", "", "When you are almost ready to serve follow steps 8 thru 10."]
