How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Espresso Pudding Cake?

You need 13 ingredients. The key ingredients include: 1 cup sifted cake flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 cup sugar, and more.

Is Chocolate Espresso Pudding Cake suitable as baking & desserts?

Yes, Chocolate Espresso Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Espresso Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Pudding Cake Recipe

Name: Chocolate Espresso Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup sugar; 2 tablespoons unsweetened cocoa; 1 tablespoon instant espresso powder; 1/2 cup evaporated skim milk; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup firmly packed dark brown sugar; 3 tablespoons unsweetened cocoa; 2 teaspoons instant espresso powder; 1 cup boiling water

Chocolate Espresso Pudding Cake

Eats Now Editorial Team · 1032 kcal · Baking & Desserts

Chocolate Espresso Pudding Cake – a delicious recipe with cake flour, baking powder, baking soda, sugar, unsweetened cocoa, espresso powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Espresso Pudding Cake

How did you like this recipe?

Frequently Asked Questions