How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Olive Oil Pie For Very Merry Christmas?

You need 15 ingredients. The key ingredients include: 140 g oat flour, 140 g corn flour, 80 g sultanas, 150 g dried pitted dates, and more.

Is Apple And Olive Oil Pie For Very Merry Christmas suitable as baking & desserts?

Yes, Apple And Olive Oil Pie For Very Merry Christmas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Olive Oil Pie For Very Merry Christmas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Olive Oil Pie For Very Merry Christmas

Name: Apple And Olive Oil Pie For Very Merry Christmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g oat flour; 140 g corn flour; 80 g sultanas; 150 g dried pitted dates; 1/2 teaspoon Ceylon cinnamon; 1/2 teaspoon baking powder; 1 1/2 teaspoons baking soda; 120 milliliters raw olive oil; 70 g coconut sugar; 3 free range eggs; 3 apples; 1/2 teaspoon vanilla powder; 1/2 sea Salt; Zest of 1 lemon; butter to grease the tin

Bake this irresistible Apple And Olive Oil Pie For Very Merry Christmas at home. Made with flour, corn flour, sultanas and dates. Easy step-by-step inst…

This Apple And Olive Oil Pie For Very Merry Christmas relies on simple, everyday ingredients such as oat flour, corn flour, sultanas and dried pitted dates. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple And Olive Oil Pie For Very Merry Christmas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Olive Oil Pie For Very Merry Christmas

Tips for the best results

Variations & substitutions

My Personal Notes

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