Easy Biscuits – a delicious recipe with flour, bread flour, Butter, Baking powder, Salt, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven at 390F/200C.
2
(445F/230C in a microwave oven.)
3
Add all ingredients except the milk to the food processor and blend until smooth.
4
Pour in the milk in 2-3 batches.
5
When it's all mixed together, switch off.
6
Take the dough out and put on a surface dusted with flour, roll until 2 cm thick with a rolling pin.
7
Brush on the milk (the brown spots on the photo is milk and flour) When it's hot, it's better to leave in the refrigerator so that the dough cracks while baking.
8
Bake for 10-13 minutes in a 390F/200C oven.
9
Check doneness.
10
During the hot season, chill the ingredients in the fridge or leave the dough in the fridge for a while.
11
The dough should ideally be more than 2 cm thick.
401
kcal
Calories
16
g
Fat
61
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Cake flour, 150 grams Strong bread flour, 70 grams Butter (or margarine), 1 and 1/2 tablespoons Baking powder, and more.
Yes, Easy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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