Chocolate Espresso Mint Bars Recipe

Name: Chocolate Espresso Mint Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 (1 ounce) unsweetened chocolate squares; ¾ cup butter; 3 eggs, beaten; ¾ cup all-purpose flour; ½ teaspoon salt; 1 ½ cups granulated sugar; 1 ½ teaspoons vanilla extract; 1 -2 teaspoon espresso powder (up to 1 Tbsp); ½ cup walnuts (optional) or ½ cup pecans, chopped (optional); 3 tablespoons butter; 1 ½ teaspoons cream, add more to make easier to spread if needed; 1 ½ cups powdered sugar; 1 ½ teaspoons peppermint extract; 3 drops green food coloring; 2 tablespoons butter; 2 (1 ounce) unsweetened chocolate squares

Servings: persons

3 (1 ounce) unsweetened chocolate squares
¾ cup butter
3 eggs, beaten
¾ cup all-purpose flour
½ teaspoon salt
1 ½ cups granulated sugar
1 ½ teaspoons vanilla extract
1 -2 teaspoon espresso powder (up to 1 Tbsp)
½ cup walnuts (optional) or ½ cup pecans, chopped (optional)
3 tablespoons butter
1 ½ teaspoons cream, add more to make easier to spread if needed
1 ½ cups powdered sugar
1 ½ teaspoons peppermint extract
3 drops green food coloring
2 tablespoons butter
2 (1 ounce) unsweetened chocolate squares

1
Brownies-.
2
Melt the chocolate and butter either in the microwave or on low in small pot.
3
Let cool.
4
Preheat oven to 350.
5
Once cool -- add eggs, flour, salt, sugar, vanilla, espresso powder, optional nuts.
6
Spread into a greased 9 X 13 pan and bake for 20 minutes.
7
Let cool.
8
Filling-.
9
Once the brownies are cooled mix butter, cream, powdered sugar, extract, and food coloring.
10
pour onto the cooled brownies and place in the refridgerator for an hour.
11
Topping-.
12
Melt butter and chocolate spread over the green filling.
13
Allow to harden a bit.
14
Cut and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 (1 ounce) unsweetened chocolate squares, ¾ cup butter, 3 eggs, beaten, ¾ cup all-purpose flour, and more.

Yes, Chocolate Espresso Mint Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Espresso Mint Bars

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