Chocolate Espresso Cups

1. 1

   Heat the milk in a medium pot over high heat until hot, but not boiling.

2. 2

   Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla.

3. 3

   Using a whisk, stir the mixture until the chocolate has melted.

4. 4

   Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk.

5. 5

   Pour into mugs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.