Nutty Marshmallow Delight

1. 1

   Cut thawed dough into 16 pieces.

2. 2

   Mix sugar, cinnamon and nuts.

3. 3

   Dip each marshmallow into margarine and then into cinnamon-sugar mixture.

4. 4

   Wrap each marshmallow with a piece of dough and seal edges.

5. 5

   Dip into margarine and then into cinnamon-sugar mixture.

6. 6

   Grease Bundt pan or cake pan.

7. 7

   Sprinkle a few nuts.

8. 8

   Arrange marshmallow balls in 2 rows in pan.

9. 9

   Sprinkle any remaining cinnamon-sugar mixture on top.

10. 10

    Let rise until doubled in size (45 minutes to 1 hour).

11. 11

    Bake at 375u00b0 for 20 to 25 minutes.

12. 12

    Let cool 5 minutes.

13. 13

    Turn out onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.