Chocolate Espresso Cake

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   ["Melt chocolate and", "butter", "together slowly; add sugar and coffee.", "Heat", "until", "sugar", "melts.", "Beat eggs well, separately. Mix into chocolate mixture and pour into pan.", "Line a 9-inch spring-form", "pan", "with", "aluminum foil; butter and flour the foil, then pour out excess flour.", "Bake at 325u00b0 for 1 hour and 10 minutes to 1 hour and 20 minutes. (You want the crust like a brownie.) When", "the", "middle is firm like the side, take out of oven. Refrigerate."]

* Per serving · 4 servings · Values may vary.

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