Keto Cheddar Bay Biscuits And Bacon Butter – a delicious recipe with Flour, Garlic, u00bc, u00bc, Eggs, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F and prepare a baking sheet with parchment paper or a silicone baking mat.
2
In a medium-sized bowl, combine almond flour, garlic powder, salt and baking powder.
3
In a large bowl, whisk eggs with cheese and melted butter. Add dry ingredients and stir well.
4
Scoop biscuit mixture into 9 rounds, 2 inches apart. I use a 2-tablespoon cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.
5
To make the bacon butter, add bacon and butter to a food processor and pulse until desired texture.
6
Serve with biscuits.
7
Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories, 36g fat, 15g sat fat, 6g carbs, 4g fiber, 13g protein
1420
kcal
Calories
126
g
Fat
29
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE KETO BISCUITS:, 2 cups Almond Flour, 1 teaspoon Garlic Powder, 1/4 teaspoons Salt, and more.
Yes, Keto Cheddar Bay Biscuits And Bacon Butter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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