Keto Cheddar Bay Biscuits And Bacon Butter Recipe

Name: Keto Cheddar Bay Biscuits And Bacon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE KETO BISCUITS:; 2 cups Almond Flour; 1 teaspoon Garlic Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 4 Large Eggs; 1 cup Shredded Cheddar Cheese; 1/4 cups Melted Butter; FOR THE BACON BUTTER:; 1 stick Butter, Cut Into 1-Tablespoon Slices; 4 slices Thick Cut Bacon, Cooked And Crumbled

Servings: persons

1
Preheat oven to 400u00b0F and prepare a baking sheet with parchment paper or a silicone baking mat.
2
In a medium-sized bowl, combine almond flour, garlic powder, salt and baking powder.
3
In a large bowl, whisk eggs with cheese and melted butter. Add dry ingredients and stir well.
4
Scoop biscuit mixture into 9 rounds, 2 inches apart. I use a 2-tablespoon cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.
5
To make the bacon butter, add bacon and butter to a food processor and pulse until desired texture.
6
Serve with biscuits.
7
Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories, 36g fat, 15g sat fat, 6g carbs, 4g fiber, 13g protein

1420

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE KETO BISCUITS:, 2 cups Almond Flour, 1 teaspoon Garlic Powder, 1/4 teaspoons Salt, and more.

Yes, Keto Cheddar Bay Biscuits And Bacon Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Keto Cheddar Bay Biscuits And Bacon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions