Chocolate Espresso Bellini

1. 1

   In a small saucepan combine the sugar and espresso over medium heat.

2. 2

   Stir until the sugar dissolves, about 5 minutes.

3. 3

   Place the chocolate in a small bowl.

4. 4

   Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes.

5. 5

   Add the coffee liqueur and stir to combine.

6. 6

   Place the chocolate mixture in the freezer for 10 minutes to cool.

7. 7

   Place the chocolate mixture in a pitcher and add the Prosecco.

8. 8

   Gently stir to combine.

9. 9

   Pour into chilled glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.