Chocolate Elegance

1. 1

   BEAT cream cheese and sugar with mixer until well blended.

2. 2

   Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.

3. 3

   MELT 3 chocolate squares.

4. 4

   Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended.

5. 5

   Spread over cream cheese layer in pan.

6. 6

   Refrigerate 4 hours.

7. 7

   MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.

8. 8

   ; stir until blended.

9. 9

   Cool slightly.

10. 10

    INVERT dessert onto platter.

11. 11

    Remove pan and plastic wrap.

12. 12

    Top dessert with chocolate glaze and nuts.

13. 13

    Refrigerate until glaze is firm.

No nutritional information available.

No additional tips available.