Chocolate Eggnog Swirl Pie Recipe

Name: Chocolate Eggnog Swirl Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup all-purpose flour; 3/4 cup finely chopped nuts (your choice); 1/4 cup packed brown sugar; 1 ounce semisweet chocolate, grated; 1/3 cup butter, melted (or margarine); FILLING; 1 tablespoon unflavored gelatin; 1/4 cup cold water; 1/2 cup granulated sugar or 1/2 cup granulated artificial sweetener; 2 tablespoons cornstarch; 2 cups dairy eggnog (or canned); 1 1/2 ounces semisweet chocolate, melted; 2 tablespoons rum or 1/2 teaspoon rum extract; 1 cup whipping cream, whipped

Servings: persons

CRUST
1 cup all-purpose flour
3/4 cup finely chopped nuts (your choice)
1/4 cup packed brown sugar
1 ounce semisweet chocolate, grated
1/3 cup butter, melted (or margarine)
FILLING
1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup granulated sugar or 1/2 cup granulated artificial sweetener
2 tablespoons cornstarch
2 cups dairy eggnog (or canned)
1 1/2 ounces semisweet chocolate, melted
2 tablespoons rum or 1/2 teaspoon rum extract
1 cup whipping cream, whipped

1
["CRUST:", "Combine first 4 ingredients.", "Add melted butter and mix well.", "Press mixture into 9"" pie plate, or 10"" pie plate to form crust.", "Bake in 350 F oven for 12 minutes.", "Cool on wire rack.", "FILLING:", "In small bowl, stir gelatin into the cold water and set aside.", "In medium saucepan, mix the sugar and cornstarch.", "Stir in eggnog.", "Cook until thickened and bubbly.", "Cook and stir for 2 minutes more.", "Stir in gelatin until dissolved.", "Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.", "Cover surface with plastic wrap and cool completely.", "Fold whipped cream into the rum portion.", "Spoon the rum flavored portion into the cooled pie crust.", "Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.", "Chill at least 4 hours or until firm."]

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1 cup all-purpose flour, 3/4 cup finely chopped nuts (your choice), 1/4 cup packed brown sugar, and more.

Yes, Chocolate Eggnog Swirl Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eggnog Swirl Pie

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