How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eggless, Butterless, Milkless Cake?

You need 9 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. salt, 2 tsp. baking soda, and more.

Is Chocolate Eggless, Butterless, Milkless Cake suitable as baking & desserts?

Yes, Chocolate Eggless, Butterless, Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eggless, Butterless, Milkless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eggless, Butterless, Milkless Cake Recipe

Name: Chocolate Eggless, Butterless, Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 2 tsp. baking soda; 6 Tbsp. cocoa; 3/4 c. oil; 2 Tbsp. vinegar; 1 3/4 c. water; 1 tsp. vanilla

Chocolate Eggless, Butterless, Milkless Cake – a delicious recipe with all-purpose, sugar, salt, baking soda, cocoa, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
6 Tbsp. cocoa
3/4 c. oil
2 Tbsp. vinegar
1 3/4 c. water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1574 kcal
Category
Baking & Desserts

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Chocolate Eggless, Butterless, Milkless Cake

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