Chocolate "Egg Nog" Pudding Macchiato with Exotic Seasonings Recipe Recipe

Name: Chocolate "Egg Nog" Pudding Macchiato with Exotic Seasonings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 116 grams semisweet chocolate (3/4 cup); 1/16 teaspoon freshly grated nutmeg; 1/16 teaspoon ground cinnamon; 4 eggs, separated; 1/16 teaspoon salt; 60 grams bourbon (1/4 cup plus 2 tablespoons); 90 grams sugar (1/3 cup plus 1 tablespoon); 150 grams condensed milk (1/2 cup), save the rest for the milk froth; 2 passion fruit purees (sometimes found in Whole Foods frozen food section); 8 teaspoons fleur de sel (Maldon is recommended for its flaky texture); 475 grams milk (2 cups); 160 grams condensed milk (1/2 cup plus 1 tablespoon); 8 (1- to 1.5-ounce) espresso shots

Servings: persons

116 grams semisweet chocolate (3/4 cup)
1/16 teaspoon freshly grated nutmeg
1/16 teaspoon ground cinnamon
4 eggs, separated
1/16 teaspoon salt
60 grams bourbon (1/4 cup plus 2 tablespoons)
90 grams sugar (1/3 cup plus 1 tablespoon)
150 grams condensed milk (1/2 cup), save the rest for the milk froth
2 passion fruit purees (sometimes found in Whole Foods frozen food section)
8 teaspoons fleur de sel (Maldon is recommended for its flaky texture)
475 grams milk (2 cups)
160 grams condensed milk (1/2 cup plus 1 tablespoon)
8 (1- to 1.5-ounce) espresso shots

1
Heat the oven 350 degrees F.
2
Melt chocolate, nutmeg, and cinnamon over a double boiler.
3
Whisk in yolks, salt, and bourbon and set aside to cool.
4
Whip whites until frothy.
5
Gradually add sugar until soft peaks are formed.
6
Fold the egg whites into the chocolate mixture.
7
Divide condensed milk among heatproof coffee mugs or ramekins, about 1 tablespoon each.
8
Top with 1 teaspoon of passion fruit puree each.
9
Pour chocolate mixture over that, about halfway up the cup.
10
Bake in the oven until the tops of the puddings are dry to the touch but the chocolate mixture is still slightly jiggly (5 to 10 minutes).
11
Once cooled, top off with a pinch of fleur de sel or Maldon salt.
12
Once baked, keep cups warm on top of an espresso machine or oven turned on, covered if longer than 4 hours.
13
Combine ingredients and heat on the stove to about 180 degrees F.
14
Pour one shot of espresso (1 to 1.5 ounces) over each pudding base.
15
Using a hand blender, blend condensed milk froth until foamy.
16
Spoon froth onto the cups all the way to the top, about 1/3 cup each serving.
17
Serve immediately with a teaspoon, which can be used to stir up the mixture into a creamy, messy drink.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 116 grams semisweet chocolate (3/4 cup), 1/16 teaspoon freshly grated nutmeg, 1/16 teaspoon ground cinnamon, 4 eggs, separated, and more.

Yes, Chocolate "Egg Nog" Pudding Macchiato with Exotic Seasonings Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate "Egg Nog" Pudding Macchiato with Exotic Seasonings Recipe

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