How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Biscuits?

You need 6 ingredients. The key ingredients include: 5 c. self-rising flour, 2 pkg. yeast, 1 c. Crisco, 2 c. milk, and more.

Is Southern Biscuits suitable as baking & desserts?

Yes, Southern Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Biscuits Recipe

Name: Southern Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. self-rising flour; 2 pkg. yeast; 1 c. Crisco; 2 c. milk; 3 Tbsp. warm water; 1/4 c. sugar

Southern Biscuits – a delicious recipe with flour, yeast, Crisco, milk, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. self-rising flour
2 pkg. yeast
1 c. Crisco
2 c. milk
3 Tbsp. warm water
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Biscuits

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