Chocolate Ecstasy

1. 1

   Make the cake according to package instructions.

2. 2

   When cool, break into pieces, 2 to 3 inches in size.

3. 3

   Mix pudding as directed on box and blend in the Kahlua.

4. 4

   In a large punch bowl or clear glass baking dish place a layer of about 1/2 of the cake pieces. Cover with half of the pudding mixture, then 1/2 of the Cool Whip. Sprinkle on 1/2 of the crushed Heath bars.

5. 5

   (Crushing is easier when you freeze the bars first.)

6. 6

   Repeat layers ending with Cool Whip and Heath bars.

7. 7

   Refrigerate.

No additional tips available.