Chocolate Eclairs Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (8 ounce.) container Cold Whip, 2 boxes French vanilla instant pudding or possibly vanilla (mix as directed on pkg.), Graham crackers, Chocolate frosting (can make your own, I use Betty Crocker lowfat milk chocolate frosting in a can).

Yes, Chocolate Eclairs Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.