Chocolate Eclairs

1. 1

   Boil water in heavy pot; add butter and stir until melted. Add flour and salt all at once, stirring and cooking a minute or so until mixture forms a soft ball that does not separate. Remove from heat; cool 10 minutes and add eggs one at a time, beating vigorously after each. Form 12 to 15 spoonfuls of batter into smooth capsule shapes on a greased cookie sheet. Bake in 450u00b0 oven 15 minutes, then lower to 325u00b0 and bake another 25 minutes.

* Per serving · 4 servings · Values may vary.

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