How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclairs?

You need 10 ingredients. The key ingredients include: 1 box Honey Maid graham crackers, 2 (4 oz.) boxes vanilla instant pudding, 3 1/2 c. milk, 1 (8 oz.) container Cool Whip, and more.

Is Chocolate Eclairs suitable as baking & desserts?

Yes, Chocolate Eclairs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclairs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclairs Recipe

Name: Chocolate Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Honey Maid graham crackers; 2 (4 oz.) boxes vanilla instant pudding; 3 1/2 c. milk; 1 (8 oz.) container Cool Whip; 3 Tbsp. butter or margarine (no oil); 3 Tbsp. milk; 1 tsp. vanilla; 1 1/2 c. confectioners sugar; 2 tsp. light corn syrup; 1 bar German sweet chocolate

Bake this irresistible Chocolate Eclairs at home. Made with Honey, vanilla instant pudding, milk and butter. Easy step-by-step instructions included.

This Chocolate Eclairs relies on simple, everyday ingredients such as milk, (8 oz.) container cool whip and butter or margarine (no oil). It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Eclairs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Eclairs

Tips for the best results

Variations & substitutions

My Personal Notes

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