How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 1/2 c. sugar, 3 c. self-rising flour, 4 eggs, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 1/2 c. sugar; 3 c. self-rising flour; 4 eggs; 2 c. mashed bananas; 2 tsp. vanilla; 6 Tbsp. buttermilk; 1 1/2 c. pecans

Banana Nut Cake – a delicious recipe with butter, sugar, flour, eggs, bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 1/2 c. sugar
3 c. self-rising flour
4 eggs
2 c. mashed bananas
2 tsp. vanilla
6 Tbsp. buttermilk
1 1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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