Chocolate Eclair Squares Recipe

Name: Chocolate Eclair Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: graham crackers; 2 (3 1/2 oz. each) pkg. instant French vanilla pudding mix; 3 c. milk; 1 (8 oz.) container Cool Whip topping; 2 (1 oz. each) sq. unsweetened chocolate; 1/4 c. (1/2 stick) margarine; 1 c. powdered sugar; 1 egg, beaten; 1 tsp. vanilla extract; dash of salt

Servings: persons

graham crackers
2 (3 1/2 oz. each) pkg. instant French vanilla pudding mix
3 c. milk
1 (8 oz.) container Cool Whip topping
2 (1 oz. each) sq. unsweetened chocolate
1/4 c. (1/2 stick) margarine
1 c. powdered sugar
1 egg, beaten
1 tsp. vanilla extract
dash of salt

1
Line the bottom of a 9 x 13-inch shallow pan with graham crackers.
2
Beat pudding mix with milk until thick.
3
Fold in Cool Whip.
4
Spread pudding mixture over crackers.
5
Top with another layer of crackers.
6
Set aside.
7
Melt the chocolate and margarine together over low heat.
8
Stir until smooth.
9
Add powdered sugar, beaten egg, vanilla and salt.
10
Beat until smooth.
11
Spread over top layer of crackers.
12
Cover with plastic wrap.
13
Refrigerate at least 4 hours.
14
To serve, cut in squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: graham crackers, 2 (3 1/2 oz. each) pkg. instant French vanilla pudding mix, 3 c. milk, 1 (8 oz.) container Cool Whip topping, and more.

Yes, Chocolate Eclair Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Eclair Squares

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