Margherita Tortilla Pizzas – a delicious recipe with flour tortillas, Extra-virgin olive oil, freshly grated Parmigiano-Reggiano cheese, tomatoes, Salt, mozzarella. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set a pizza stone in the oven and preheat the oven to 500u00b0, allowing at least 45 minutes for the stone to heat.
2
Brush both sides of one tortilla with olive oil. Place the tortilla on a lightly floured pizza peel and sprinkle with 1 tablespoon of the Parmigiano-Reggiano cheese. Thinly slice 1 tomato; arrange on the tortilla. Season with salt and pepper and top with 1 cup of the mozzarella. Drizzle lightly with olive oil.
3
Slide the tortilla onto the hot pizza stone and bake for about 8 minutes, until the pizza is crisp on the bottom and the cheese is bubbling. Garnish with 1/4 cup of the shredded basil, cut the pizza into 8 wedges and serve. Repeat with the remaining tortillas, tomatoes, cheeses and basil.
741
kcal
Calories
23
g
Fat
86
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 10-inch flour tortillas, Extra-virgin olive oil, 1/4 cup freshly grated Parmigiano-Reggiano cheese, 4 tomatoes, 2 pounds, and more.
Yes, Margherita Tortilla Pizzas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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