Chocolate Eclair Dessert Cake

1. 1

   ["1. Mix the pudding with the milk and sifted powdered sugar. Fold in the whipped topping.", "2. Line a 9x13x2"" pan with whole graham crackers.", "3. Layer, using half of the pudding mixture, a layer of graham crackers, and the remaining pudding mixture.", "4. Top with a final layer of graham crackers. Spread the top with the chocolate icing which has been warmed for 30 seconds in the microwave.", "5. Refrigerate at least 12 hours before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.