Chocolate Red Velvet Cupcakes Recipe

Name: Chocolate Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter softened; 7/8 cup sugar; 1/2 cup plain yogurt; 1 egg; 1 5/16 cups cake flour; 1/2 teaspoon baking powder; 3 3/4 tablespoons cocoa powder; salt; 1 3/8 tablespoons red food coloring; 1 1/8 cups white chocolate

Servings: persons

6 tablespoons butter softened
7/8 cup sugar
1/2 cup plain yogurt
1 egg
1 5/16 cups cake flour
1/2 teaspoon baking powder
3 3/4 tablespoons cocoa powder
salt
1 3/8 tablespoons red food coloring
1 1/8 cups white chocolate

1
Preheat the oven to 170 degrees Celsius.
2
In a bowl, mix 70 grams of butter and the sugar until creamy. Add the egg and yogurt and mix well.
3
In a separate bowl, mix the flour, baking powder, cocoa powder, and pinch of salt.
4
Add the butter mixture and food coloring and mix thoroughly.
5
Fill the cupcake paper liners 3/4 full.
6
Bake for 20 minutes and allow to cool thoroughly.
7
In a bowl, add the remaining sugar and chocolate and melt in a microwave oven for 30 seconds to 1 minute. Mix well and top each cupcake with the chocolate mixture.

918

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter softened, 7/8 cup sugar, 1/2 cup plain yogurt, 1 egg, and more.

Yes, Chocolate Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Red Velvet Cupcakes

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