How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Dessert?

You need 10 ingredients. The key ingredients include: 2 pkg. instant French vanilla pudding, graham crackers, 3 Tbsp. soft margarine, 2 tsp. light Karo syrup, and more.

Is Chocolate Eclair Dessert suitable as baking & desserts?

Yes, Chocolate Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Dessert Recipe

Name: Chocolate Eclair Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. instant French vanilla pudding; graham crackers; 3 Tbsp. soft margarine; 2 tsp. light Karo syrup; 3 Tbsp. milk; 3 c. milk; 8 oz. Cool Whip; 2 pkg. Nestle choco bake; 1 tsp. vanilla; 1 1/2 c. powdered sugar

Bake this irresistible Chocolate Eclair Dessert at home. Made with graham crackers, margarine, light Karo syrup and milk. Easy step-by-step instructions…

This Chocolate Eclair Dessert relies on simple, everyday ingredients such as graham crackers, soft margarine, light karo syrup and milk. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Eclair Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Eclair Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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