Chocolate Eclair Dessert

1. 1

   In the bottom of 9x13 inch pan, place one layer of graham crackers.

2. 2

   Mix vanilla pudding with 3 cups milk.

3. 3

   Combine this with cool whip.

4. 4

   Spread half of the mixture on the layer of crackers.

5. 5

   Put another layer of crackers on top of this.

6. 6

   Top with remaining pudding mixture.

7. 7

   Add another layer of crackers.

8. 8

   Mix frosting with 3 tbsp. of milk until it is spreading consistency. Spread the frosting over the top layer of crackers.

9. 9

   Refrigerate 12-24 hours.

10. 10

    May be frozen.

No nutritional information available.

No additional tips available.