Chocolate Eclair Dessert

1. 1

   Beat pudding and milk until thick.

2. 2

   Fold in Cool Whip.

3. 3

   Line 9 x 13-inch pan with graham crackers (uncrushed).

4. 4

   Cover with pudding mixture.

5. 5

   Repeat layers as many as desired, ending with crackers.

6. 6

   Frost with favorite chocolate frosting.

7. 7

   Refrigerate overnight.

No nutritional information available.

No additional tips available.