Earl Grey Lemon Muffins Recipe Recipe

Name: Earl Grey Lemon Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh, loose leaf Earl Grey Tea or 3 tea bags (see note); 1 cup whole milk; 2 cups all purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/4 teaspoon nutmeg; 2 teaspoons freshly grated lemon zest, from about 1 medium lemon; 1 egg, lightly beaten; 4 tables unsalted butter, melted

Servings: persons

3 tablespoons fresh, loose leaf Earl Grey Tea or 3 tea bags (see note)
1 cup whole milk
2 cups all purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon nutmeg
2 teaspoons freshly grated lemon zest, from about 1 medium lemon
1 egg, lightly beaten
4 tables unsalted butter, melted

1
Adjust oven rack to middle position and preheat oven to 375u00b0F. Grease muffin cups with butter. Heat milk in a saucepan over medium low heat until hot but not bubbling. Add tea or tea bags, cover, and let steep for 20 minutes. Check halfway through to see if milk is still warm, if it's gotten cold, gently warm again over low heat.
2
In a large bowl, whisk together flour, sugar, salt, baking powder, nutmeg, and lemon zest.
3
If using loose leaf tea, strain milk; if using tea bags, discard. Add butter, milk, and egg to dry ingredients, mixing with the whisk just until combined.
4
Fill each muffin cup 3/4 full with batter then bake for 20 minutes or until golden on top and a cake tester inserted into the middle of a muffin comes out clean. Let cool 5 minutes then transfer to a wire rack to finish cooling. Serve with thick cut marmalade for extra citrus flavor.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh, loose leaf Earl Grey Tea or 3 tea bags (see note), 1 cup whole milk, 2 cups all purpose flour, 1/2 cup sugar, and more.

Yes, Earl Grey Lemon Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earl Grey Lemon Muffins Recipe

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