Chocolate Eclair Dessert

1. 1

   In large bowl mix pudding and 3 cups milk, then mix in Cool Whip.

2. 2

   In a 13 x 9-inch glass dish lay only enough graham crackers out to cover entire bottom, then pour 1/2 of the pudding mixture on top of crackers and smooth out.

3. 3

   Put another layer of graham crackers, then pour the rest of pudding mixture on top and spread out.

4. 4

   Put another layer of graham crackers.

5. 5

   Mix 3 tablespoons milk into frosting in canister.

6. 6

   Pour out onto top of crackers and spread out.

7. 7

   Chill for at least 12 hours.

No additional tips available.