Name: Chocolate Eclair Dessert
Yield: 4 servings
Ingredients: 20 (about) graham crackers; 2 (4 oz.) pkg. vanilla instant pudding mix; 3 1/2 c. milk; 8 oz. whipped topping; 2 pkg. Choco-bake; 2 tsp. light corn syrup; 2 tsp. vanilla; 3 Tbsp. margarine, softened; 1 1/2 c. confectioners sugar; 3 Tbsp. milk

1

Line a buttered 9 x 13-inch serving dish with half the graham crackers.

2

Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.

3

Fold in whipped topping.

4

Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.

5

Chill for 2 hours.

6

Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.

7

Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.

8

Spread over dessert.

Chocolate Eclair Dessert

How did you like this recipe?