Date Nut Pudding

1. 1

   Stir the dates and nuts into the boiling water, and let this set while preparing the batter.

2. 2

   Cream well the sugar, shortening and egg - beat a lot.

3. 3

   Add the flour, baking soda and baking powder. Stir in the date/nut mixture.

4. 4

   Add the flour, baking soda and baking powder. Stir in the date/nut mixture.

5. 5

   Bake at 350 degrees for about 40 minutes.

6. 6

   Serve warm or at room temperature with whipped cream, caramel sauce or ice cream.

No additional tips available.