How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake And Icing?

You need 4 ingredients. The key ingredients include: 1 box Honey Graham crackers, 2 small boxes French vanilla pudding (instant), 3 c. cold milk, 1 (8 oz.) container La Creme topping.

Is Chocolate Eclair Cake And Icing suitable as baking & desserts?

Yes, Chocolate Eclair Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake And Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake And Icing Recipe

Name: Chocolate Eclair Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Honey Graham crackers; 2 small boxes French vanilla pudding (instant); 3 c. cold milk; 1 (8 oz.) container La Creme topping

Chocolate Eclair Cake And Icing – a delicious recipe with Honey, vanilla pudding, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Honey Graham crackers
2 small boxes French vanilla pudding (instant)
3 c. cold milk
1 (8 oz.) container La Creme topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Eclair Cake And Icing

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