Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup butter or ½ cup margarine; ¼ teaspoon salt; 1 cup water; 4 eggs, room temperature; 2 (5 1/8 ounce) packagesdry vanilla pudding mix; 2 ½ cups milk; 8 ounces cream cheese, softened; 12 ounces Cool Whip; 6 ounces chocolate chips; 2 tablespoons butter or 2 tablespoons margarine; 1 cup confectioners' sugar; 3 -4 tablespoons milk

Servings: persons

1 cup flour
½ cup butter or ½ cup margarine
¼ teaspoon salt
1 cup water
4 eggs, room temperature
2 (5 1/8 ounce) packagesdry vanilla pudding mix
2 ½ cups milk
8 ounces cream cheese, softened
12 ounces Cool Whip
6 ounces chocolate chips
2 tablespoons butter or 2 tablespoons margarine
1 cup confectioners' sugar
3 -4 tablespoons milk

1
Bring water and butter to a boil in a saucepan until all butter is melted.
2
All at once, add flour and salt.
3
Beat until mixture forms a ball that leaves sides of saucepan.
4
Cool slightly 3-5 minutes.
5
Add eggs one at a time, beating thoroughly after each addition.
6
Spread this pastry dough into an ungreased cookie sheet/jelly roll pan.
7
Bake at 400 degrees for 35 minutes.
8
Remove from oven.
9
Pierce bubbles with fork and press lightly into pan.
10
Cool completely.
11
Mix pudding with milk and softened cream cheese.
12
Beat thoroughly and spread onto cooled pastry.
13
Spread Cool Whip over pudding mixture.
14
Melt chocolate chips and butter over low heat.
15
Add confectioners sugar and milk to chocolate mixture, stirring until a thin glaze forms.
16
Drizzle chocolate glaze over Cool Whip.
17
Cool at least one hour before serving.

1409

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, ½ cup butter or ½ cup margarine, ¼ teaspoon salt, 1 cup water, and more.

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake

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