How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) box graham crackers, 2 (3 1/2 ounce) boxes vanilla instant pudding mix, 3 cups milk, 8 ounces whipped topping, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (14 1/2 ounce) box graham crackers; 2 (3 1/2 ounce) boxes vanilla instant pudding mix; 3 cups milk; 8 ounces whipped topping; 2 ounces unsweetened chocolate, melted; 2 tablespoons corn syrup; 1 tablespoon vanilla extract; 3 tablespoons butter; 1 ½ cups confectioners' sugar; 3 tablespoons milk

Chocolate Eclair Cake – a delicious recipe with graham crackers, vanilla instant pudding, milk, topping, chocolate, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Eclair Cake

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