Chocolate Eclair Cake

1. 1

   Line a 9 x 13 pan with graham crackers (you will have to crack a few to fit).

2. 2

   In a mixing bowl, mix pudding mixes, milk and cool whip. Mix until well blended. Spread about 1/2 of the pudding mixture on the graham crackers. Then, add another layer of graham crackers. Cover that with the remaining pudding mixture. Add a final layer of graham crackers.

3. 3

   Take the foil lid off the the frosting and microwave for a minute or until melted and thin. Pour frosting over the graham crackers. Cover and refrigerate for 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.