Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1/2 cups Butter; 1/4 teaspoons Salt; 1 cup All-purpose Flour; 4 Eggs; 2 packages Instant Vanilla Pudding (3.4 Ounces Each); 2-1/2 cups Milk; 8 ounces, weight Cream Cheese, Room Temperature; 1 package Whipped Topping (12 Ounces); Chocolate Syrup, For Drizzling

Servings: persons

1 cup Water
1/2 cups Butter
1/4 teaspoons Salt
1 cup All-purpose Flour
4 Eggs
2 packages Instant Vanilla Pudding (3.4 Ounces Each)
2-1/2 cups Milk
8 ounces, weight Cream Cheese, Room Temperature
1 package Whipped Topping (12 Ounces)
Chocolate Syrup, For Drizzling

1
Preheat oven to 400 degrees F. Bring the water, butter and salt to a bubble in a saucepan over medium heat until butter is melted. Add the flour all at once and mix rapidly with a wooden spoon. Remove from heat and stir until the mixture leaves the sides of pan and forms a ball. Add eggs, one at a time, beating thoroughly after each addition until completely smooth.
2
Spread into an un-greased 10- by 15-inch baking pan. Bake in the preheated oven until golden brown, about 35 minutes. Crust will puff up the sides of the pan while in the oven. When removed from the oven, pop the crust bubbles with a fork. Let cool.
3
For filling, use an electric mixer to beat the pudding mix, milk and softened cream cheese together until thoroughly blended. Spread pudding mixture over the baked and cooled eclair crust. Spread Cool Whip over pudding mixture. Drizzle with chocolate syrup.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Water, 1/2 cups Butter, 1/4 teaspoons Salt, 1 cup All-purpose Flour, and more.

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake

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