Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 box graham cracker; 2 boxes instant vanilla pudding; 3 cups milk; 1 (8 ounce) container Cool Whip; Topping; 1/4 cup milk; 1 cup sugar; 1/2 cup butter; 1/3 cup baking cocoa; 1/8 teaspoon salt; 1 teaspoon vanilla; 8 ounces good quality sweetened chocolate

Servings: persons

Filling
1 box graham cracker
2 boxes instant vanilla pudding
3 cups milk
1 (8 ounce) container Cool Whip
Topping
1/4 cup milk
1 cup sugar
1/2 cup butter
1/3 cup baking cocoa
1/8 teaspoon salt
1 teaspoon vanilla
8 ounces good quality sweetened chocolate

1
["Filling: Mix together pudding and milk.", "Fold in Cool Whip, and mix well.", "Butter a 9 x 13"" cake pan.", "Place a layer of crackers in the pan.", "Top with half of the pudding mixture, then add another layer of crackers, and the remaining pudding.", "End with a third layer of crackers, and set aside.", "Topping: Blend milk, cocoa, sugar and salt and bring to a boil.", "Cook and stir for 1 minute, and remove from heat.", "Stir in butter and vanilla.", "Mix well, and allow to cool.", "Spread cooled mixture on top of cake, and refrigerate for at least 8 hours.", "Just before serving, decorate top with chocolate curls by peeling chocolate bar with a vegetable peeler."]

1032

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 1 box graham cracker, 2 boxes instant vanilla pudding, 3 cups milk, and more.

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake

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