How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 11 ingredients. The key ingredients include: 2 (4 oz. each) boxes instant French vanilla pudding, 3 c. milk, 1 (12 oz.) container nondairy whipped topping, 1 (16 oz.) pkg. graham crackers, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz. each) boxes instant French vanilla pudding; 3 c. milk; 1 (12 oz.) container nondairy whipped topping; 1 (16 oz.) pkg. graham crackers; 1 (16 oz.) container ready-to-spread chocolate fudge frosting*; 1 c. sugar; 1/8 tsp. salt; 1/3 c. cocoa; 1/4 c. milk; 1/4 c. butter; 1 tsp. vanilla

Chocolate Eclair Cake

Eats Now Editorial Team · 829 kcal · Baking & Desserts

Chocolate Eclair Cake – a delicious recipe with milk, graham crackers, chocolate fudge frosting, sugar, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Eclair Cake

How did you like this recipe?

Frequently Asked Questions