How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 8 ingredients. The key ingredients include: graham crackers, 2 (3 1/2 oz.) pkg. French vanilla pudding, 3 c. milk, 8 oz. Cool Whip, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham crackers; 2 (3 1/2 oz.) pkg. French vanilla pudding; 3 c. milk; 8 oz. Cool Whip; 2 sq. unsweetened chocolate; 2 tsp. butter; 2 c. confectioners sugar; 4 Tbsp. boiling water

Chocolate Eclair Cake – a delicious recipe with graham crackers, French vanilla pudding, milk, unsweetened chocolate, butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

graham crackers
2 (3 1/2 oz.) pkg. French vanilla pudding
3 c. milk
8 oz. Cool Whip
2 sq. unsweetened chocolate
2 tsp. butter
2 c. confectioners sugar
4 Tbsp. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Eclair Cake

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