Low Cholesterol Cake

1. 1

   Grease an 8 or 9-inch square pan; set aside.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Simmer raisins and water together for at least 5 minutes; drain.

4. 4

   Measure liquid.

5. 5

   Add enough water to bring liquid to 1 1/2 cups.

6. 6

   Add the oil to liquid.

7. 7

   Sift together the sugar, flour, spices and soda; mix well, then add raisins.

8. 8

   Add the liquid and oil mixture, stirring quickly but thoroughly.

9. 9

   If nuts are used, add them last.

10. 10

    Pour into baking pan; bake until cake tests done (usually 30 to 35 minutes).

11. 11

    Powdered sugar may be sprinkled over the top.

No nutritional information available.

No additional tips available.