Chocolate Eclair Cake

1. 1

   In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes. In a buttered 9 x 13-inch baking dish, spread a layer of graham crackers on the bottom of the dish. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.

2. 2

   Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

No additional tips available.