How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. whole graham crackers, 2 pkg. instant French vanilla pudding, 3 c. milk, 9 oz. Cool Whip, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. whole graham crackers; 2 pkg. instant French vanilla pudding; 3 c. milk; 9 oz. Cool Whip; 2 pkg. Baker's Redi-blend or 2 squares melted baking chocolate; 2 Tbsp. soft butter; 2 Tbsp. light Karo syrup; 1 tsp. vanilla; 1 1/2 c. powdered sugar; 3 Tbsp. milk

Chocolate Eclair Cake

Eats Now Editorial Team · 1434 kcal · Baking & Desserts

Chocolate Eclair Cake – a delicious recipe with graham crackers, milk, baking chocolate, butter, light Karo syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Eclair Cake

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