Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whipping cream; 2 Tbsp. powdered sugar; 1 tsp. vanilla; 1 tsp. light corn syrup; 2 (3.4 oz.) boxes vanilla instant pudding and pie filling; 3 c. milk; 1 (lb.) box graham crackers; 12 oz. semi-sweet chocolate chips; 1 c. sour cream; 1/8 tsp. salt

Servings: persons

2 c. whipping cream
2 Tbsp. powdered sugar
1 tsp. vanilla
1 tsp. light corn syrup
2 (3.4 oz.) boxes vanilla instant pudding and pie filling
3 c. milk
1 (lb.) box graham crackers
12 oz. semi-sweet chocolate chips
1 c. sour cream
1/8 tsp. salt

1
In a medium bowl, whip cream with electric beaters until stiff peaks form, adding powdered sugar, vanilla and corn syrup near the end of beating.
2
Cover and refrigerate.
3
Clean beaters.
4
In another medium bowl, combine instant pudding and milk, then beat for 2 minutes at low speed, until thickened.
5
Fold whipped cream into pudding mixture until well blended.
6
Line bottom of 9 x 13-inch baking pan with squares of graham crackers.
7
It will take about 15 squares.
8
With a spatula, spread 1/2 pudding and cream mixture over crackers.
9
Top with another layer of graham crackers.
10
Refrigerate. Melt chocolate chips in a bowl in a microwave oven.
11
Stir sour cream until smooth.
12
Remove chocolate from oven and stir sour cream and salt into it until it makes a smooth, shiny icing.
13
Take cake pan from refrigerator and smooth icing over top with thin spatula or spreader.
14
Cover and refrigerate for several hours or overnight allowing time for graham crackers to soften.
15
Use a sharp knife to cut into serving pieces.
16
Wiping blade clean between cuts.

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. whipping cream, 2 Tbsp. powdered sugar, 1 tsp. vanilla, 1 tsp. light corn syrup, and more.

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake

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