Name: Chocolate Eclair Cake
Yield: 4 servings
Ingredients: 2 (3 oz.) boxes vanilla instant pudding; 3 c. milk; 9 oz. carton Cool Whip; graham crackers; 1 c. sugar; 1/3 c. cocoa; 1/4 c. milk; 1/4 tsp. salt; 1/4 c. butter; 1 tsp. vanilla

2 (3 oz.) boxes vanilla instant pudding

3 c. milk

9 oz. carton Cool Whip

graham crackers

1 c. sugar

1/3 c. cocoa

1/4 c. milk

1/4 tsp. salt

1/4 c. butter

1 tsp. vanilla

Chocolate Eclair Cake

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