How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 10 ingredients. The key ingredients include: 1 lb. pkg. graham crackers, 3 small pkg. (3 oz.) French vanilla pudding, 3 1/2 c. milk, 8 oz. Cool Whip, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. pkg. graham crackers; 3 small pkg. (3 oz.) French vanilla pudding; 3 1/2 c. milk; 8 oz. Cool Whip; 2 oz. bar semi-sweet chocolate; 2 tsp. white Karo; 2 tsp. vanilla; 3 Tbsp. margarine; 3 Tbsp. milk; 1 1/2 c. powdered sugar

Chocolate Eclair Cake – a delicious recipe with graham crackers, milk, semi-sweet chocolate, white Karo, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Eclair Cake

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