How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 11 ingredients. The key ingredients include: 2 (3.5 oz.) pkg. instant vanilla pudding, 1 Tbsp. vanilla extract, 3 c. milk, 1 (8 oz.) container softened Cool Whip, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (3.5 oz.) pkg. instant vanilla pudding; 1 Tbsp. vanilla extract; 3 c. milk; 1 (8 oz.) container softened Cool Whip; 1 (16 oz.) pkg. graham crackers; 1/4 c. milk; 1/3 c. dry cocoa; 3/4 c. granulated sugar; 1/8 tsp. salt; 2 Tbsp. butter; 1 tsp. vanilla extract

Chocolate Eclair Cake – a delicious recipe with instant vanilla pudding, vanilla, milk, graham crackers, milk, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Eclair Cake

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