How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Beans?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 c. light sour cream, 1/4 c. chopped onion, and more.

Is Swiss Beans suitable as general?

Yes, Swiss Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Beans Recipe

Name: Swiss Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 c. light sour cream; 1/4 c. chopped onion; salt and pepper to taste; 1/2 c. Swiss cheese, grated; 1 (16 oz.) can green beans, drained

Swiss Beans – a delicious recipe with margarine, flour, light sour cream, onion, salt, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 c. light sour cream
1/4 c. chopped onion
salt and pepper to taste
1/2 c. Swiss cheese, grated
1 (16 oz.) can green beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli-Onion Deluxe
Cream Cheese Roll-Ups
Caramel Corn
Debbie'S Vegetable Pizza

Swiss Beans

How did you like this recipe?

Frequently Asked Questions